7 Powerful Benefits of the Best Garlic Press for Effortless Cooking – GourmetEasy

I’m positive that nobody on the planet likes peeling garlic, including myself. I’ve tried a lot of garlic press over the past few years because I adore using garlic in practically everything I cook, from spaghetti and garlic sauce to pasta and rice. As a result, I peel a lot of garlic virtually every day. I had to deal with the laborious chore of peeling even though I didn’t have to slice or grate it.

But then I found the GourmetEasy Garlic Peeler a few months back, and it totally changed the way I cook now. Garlic peeling is completely eliminated with this amazing gadget. I can chop or grate garlic with this press without having to remove the skin, and it gives me just the right amount of chopped or grated garlic, regardless of how fine or coarse I want it. My time spent in the kitchen has greatly increased in ease and enjoyment thanks to this and how can i forget that i don’t get those smelly hands any more.

Excellent Features of the GourmetEasy Garlic Press

After experimenting with many different garlic press over the course of the last six months, I can state with confidence that the Gourmet Easy Garlic Peeler is among the best available. I’ve had nothing but excellent experiences with this product, and I’d want to highlight some of the main attributes that set it apart. Here are some salient features that demonstrate its benefits:

Another kitchen aid tool in my kitchen which i use almost daily is Zulay Orange Squeezer. Its one of the best product i have found when i needed it most.

No Peeling Required

The Gourmet Easy Garlic Peeler’s capacity to process garlic without having you to peel it beforehand is by far its greatest, most notable, and my favorite feature. This avoids the time-consuming and frequently messy chore of peeling garlic cloves. The peeler can be used to chop or shred unpeeled cloves to the required consistency quickly and effectively. This has really helped me to get rid of garlic hands 🙂

Versatile Chopping Options

Not all my dishes needs same type of chopped garlic some need very fine and some need quite coarse. The Gourmet Easy Garlic Peeler consistently produces amazing results, whether you require coarsely chopped garlic for a robust stew or delicately minced garlic for a delicate sauce. Because of its distinctive design, you may readily modify the chopping manner to fit your own culinary requirements. You can coarsely chop garlic to lend a bold, fragrant punch to stews, roasts, and sautés, or finely mince it to create a smooth, aromatic paste ideal for sauces, dressings, and marinades with just a simple press. The GourmetEasy Garlic Peeler’s degree of adaptability makes it a necessary tool in any kitchen, allowing you to easily improve the flavor and texture of a broad range of foods.

Efficient and Time-Saving

The GourmetEasy Garlic Peeler is revolutionary for people who use garlic often. It expedites the cooking process by reducing preparation time, regardless of the type of garlic required. Garlic may be easily added to recipes without the typical hassle, which can speed up and improve the efficiency of meal prep. The basket is large enough to instantly mince multiple cloves which helps save considerable time depending on what’s for dinner. 

Detachable for Easy Cleaning

The simplicity of cleaning this fantastic garlic press is another fantastic feature. It takes a lot of time to clean several other garlic peelers with brushes. However, this incredible garlic press’s design allows for easy cleaning and ensures that no garlic residue is left behind. Its components are all detachable. Moreover, the dishwasher-safe nature of the parts increases their usability and convenience.

Healthy Stainless Steel Durability

Built to last, this garlic press is composed of premium stainless steel. Its robust construction guarantees that frequent use won’t cause it to corrode or lose its effectiveness. Moreover, stainless steel has a clean, contemporary appearance that goes well with any kitchen’s design. The fact that I know no harmful chemicals are leaking into my meals and that it is completely wholesome for my family and friends is another advantage of stainless steel materials.

Ergonomic Design

My hand doesn’t hurt after using this garlic press nearly every day to peel garlic, which was a common occurrence with my previous garlic peelers. User comfort is a priority in the design of the GourmetEasy Garlic Peeler. Because of its ergonomic handle, which offers a comfortable grip, using it causes less hand fatigue. Even when making big batches of garlic, this well-thought-out design makes the process simpler to crush and slice.GournetEasy garlic peeler is around 8 inches long so it’s designed for the right amount of leverage needed to peel and press garlic. Although durable and beefy, it is lightweight and easy to use.

Five-Year Amazing Warranty

With its five-year warranty, the GourmetEasy Garlic Peeler offers you piece of mind when making your purchase. The manufacturer’s confidence in the product’s quality and longevity is reflected in this warranty, which guarantees you are covered in the event of any problems.

Irrespective of from where you buy this amazing product, you are going to get 5 years warranty. I generally prefer to buy my products from Amazon as I love their amazing customer service and return policy. Being a premium member, I also get free delivery too. More than anything else, I can use my reward points and Amazon amazing ongoing sales and offers.

Our Verdict : GourmetEasy – Garlic Peeler

The Gourmet Easy Garlic Peeler is a FDA approved tool and its ideal for daily use because of its effortless operation, effective performance, and long-lasting design. This gadget will swiftly establish itself as an essential component of your culinary regimen, regardless of whether you’re a house cook or a professional chef. It will make preparing meals using garlic more pleasurable and straightforward.

In conclusion, the GourmetEasy Garlic Peeler is notable for both its useful functionality and creative design. It is simple to clean and maintain, provides a variety of chopping options, and does away with the necessity for peeling. Its five-year warranty, sturdy build, and ergonomic design make it a worthwhile addition to any kitchen. It has never been simpler or more effective to add fresh garlic to your dishes than it is with this equipment.

You’ve probably noticed from reading my prior posts that they’re brief and to the point. This purposeful act is a response to my dissatisfaction with information that is excessively lengthy yet offers little real value. I want posts that I read to help me make decisions about what to buy without taking up extra time. Since many frequently asked questions can be answered in advance, I’ve even made my FAQ section longer than the blog material. This has allowed me to save a ton of time. For your convenience, I try my best to include these questions and answers right into my blogs.

You can read our other posts here.

FAQ

Below are some of the questions i found on google which i think may be able to help you making a decision.

• Is it worth buying a garlic press?
  • Knife takes too long and make your hand smelly, Plus, it takes a little longer, which is one of the reasons we recommend buying a garlic press. A press makes quick work of a clove or two of garlic at a time, and most presses actually work best if you don’t spend time peeling the garlic first.
• Is it better to chop garlic or use a garlic press?
  • Knife-Minced: Once again mild, with little bits of chewable garlic that are tender and sweet. 
  • Garlic Press: Stronger overall flavor than the knife minced, with a medium burn in the throat. It’s a little sweet but also a little harsh.
• What is a garlic press used for?
  • A garlic press, also known as a garlic crusher, is a kitchen utensil to crush garlic cloves efficiently by forcing them through a grid of small holes, usually with some type of piston. Many garlic presses also have a device with a matching grid of blunt pins to clean out the holes.
• What are the disadvantages of garlic press?
  • Add those same cloves after they’ve been crushed through a press, and the super-intense garlic taste can overpower your food. Plus, when sautéed in oil, those tiny specks of garlic go from raw to scorched so fast that there’s barely time for them to mellow from the heat.
• Do professional chefs use a garlic press?
  • And while most of us have one sitting around in our kitchen utensil drawer, we may hesitate to use it after celeb chefs like Bourdain denounce it. Many of the chefs and foodies I interview never use a garlic press. But its there job and its a different scenario for them. Imagin managing a job, kids and looking after the house, i will use any help i can get.
• Can you put unpeeled garlic in a garlic press?
  • You could peel the garlic cloves, but save yourself the fuss and just press them with skin on. Bonus: The skin lifts almost all the residue right out when it’s time to clean the press. Specially you can put the garlic with skin in GourmetEasy garlic peeler.
• Does a garlic press make garlic bitter?
  • No, but it’s not the appropriate way to cut garlic for all dishes. Sometimes you need chunks of garlic, or slices, or even whole cloves. But in terms of flavor, the garlic tastes good when pressed. On the other hand, putting garlic in a blender or food processor creates a sharp, bitter taste that I can’t stand.
• Why shouldn’t you crush garlic?
  • So garlic won’t smell like (or taste like) garlic until the cells are disrupted and this chemical process takes place. Mincing with a knife will disrupt some cells, but leave others intact. Crushing … would disrupt a higher percentage of the cells, causing more of a reaction.”
• Why should you not burn garlic?
  • The worst part about burning the garlic is that there is no way to undo the damage. Burnt garlic is useless and must be discarded. Not only is there a funky smell but there’s more work to do in peeling and chopping fresh garlic (all the while with figurative egg on your face from the fail).
• What type of garlic do restaurants use?
  • Hardneck varieties are usually more flavorful than softneck types, and the cloves can be peeled from the overlying dried skin more easily. The edible hardneck scape provides a milder taste in advance of harvesting the bulbs. For all these reasons, hardneck garlic is favored by many gourmet chefs.
• Does garlic press cause garlic breath?
  • Comes from crushing a clove of garlic in a press. Then there’s enzymatic activity that occurs. that produces something called allicin. Allicin is what gives you garlic breath.
• What kind of garlic do chefs prefer?
  • The porcelain variety, in my humble opinion, is the classic chef’s garlic. They tend to be gigantic bulbs, sometimes mistaken for elephant garlic, with 6-8 uniform easy to peel cloves. Porcelain varieties are a pleasure to grow as well.